WHY CHOOSE TOFINO EXPEDITIONS?

We have 20 years of experience as an expedition guide service, are leaders in sea-kayak instruction and have an industry wide reputation for safety, service and great food. We have guided thousands of paddlers on wilderness trips and are thrilled that so many guests become repeat clientele. Our trips are physically satisfying vacations that are designed to be relaxing, safe, thought-provoking and fun.

OUR FOOD

Our guests tell us that the food is one of the best parts of Tofino Expeditions’ trips. We pride ourselves in preparing high-quality meals from the freshest available ingredients. We are committed to using organic ingredients whenever we can and support local food producers.

Our menu varies, but a day could include a substantial North American breakfast and freshly ground Adam's Organic™ coffee, wholesome sandwiches and fresh salads for lunch, tried-and-true Mediterranean and other international favorites for supper and fresh baked goods almost every day. In Baja, we integrate local produce with organic ingredients we have brought from home. Whenever practical and sustainable, we harvest fresh seafood from the waters around camp. We are happy to accommodate most dietary restrictions with advance notice.

While on overseas trips we seek out authentic culinary experiences that illustrate the cuisine of the areas visited. For example; in Hanoi on our Vietnam Kayaking trip we go out for Cha Ca (pic), a fabulous fish dish, prepared on a tabletop brazier, that is so unique it’s cited in Patricia Schultz’s, “1000 Places to See Before You Die” (Workman Press).

OUR COMMITMENT TO CONSERVATION

Tofino Expeditions has always been at the forefront of minimum impact camping technique and we have been formally recognized for our responsible expedition methods and management. We actively support a range of organizations that share our commitment to wilderness preservation.